Our Menu

Appetizers

Calamari

Calamari with Old Bay seasoning, Sriracha aioli, and lemon

Ahi Crudo

Ahi tuna*, mango, avocado, sesame, soy, lime juice, green onion, wonton chips

Duke’s Wings

Smoked Bone-in, smoked, grilled, tossed in one of our signature sauces. served with ranch or bleu cheese. Wing Sauces: Buffalo • Dry Rub • BBQ • Hot Chic • Sweet Thai Chili | Gluten-Friendly Option Available

Boneless Wings

Buttermilk fried chicken tossed in one of our signature sauces. Served with ranch or blue cheese. Wing Sauces: Buffalo • Dry Rub • BBQ • HotChic • Sweet Thai Chili • Whiskey Glaze

Beer Battered Cheese Curds

Ellsworth cheese curds served with spicy jam

Buffalo Cauliflower (GF)

Deep-fried cauliflower, vegan buffalo, coconut flour batter, celery. Choice of ranch, bleu cheese, or vegan ranch | Vegan Option

Sunflower Brussels (GF)

Crispy Brussels, honey glaze, bacon, sunflower seeds

Pretzel Sticks

Served with bavarian mustard & jalapeño queso

Tamale Cakes

Salsa roja, pico de gallo, cilantro, sour cream, avocado

Duke's Hummus Bowl

Assorted vegetables, pita chips, grilled baguette

Burrata Dip

Stracciatella cheese, charred tomato, basil pesto, onion chili crisp, grill baguette & pita | Gluten Friendly Option

Steak Kabobs (3)

New York strip, onion, pepper, sun dried tomato, couscous, garlic hummus, chimichurri + Add a Kabob for $5

Duke'S Nachos

Tortilla chips, shredded cheese,
jalapeño queso, roasted corn, black
bean, pickled red onion, lime crema,
guajillo vinaigrette, jalapeño, cilantro,
salsa roja, guacamole
*Contains peanuts*

Burgers

Cowboy

Two beef patties, whiskey BBQ sauce, cheddar, bacon, crispy onions, pickled jalapeño

Royale with Cheese

Two beef patties, American, red onion, pickles, garlic aioli | Upgrade: Triple Royale | Gluten-Friendly Option

Black Bean Burger (V)

$16.00

Black bean and wild mushroom patty, tomato, spring mix, chili crisp aioli | Gluten-Friendly Option

BYO Burger

$14.00

Starts with: Two beef patties, Grilled chicken breast, AcreMade vegan patty, TiNDLE plant-based chicken | Get Cheesy: American, Pepper Jack, Swiss, Cheddar, Provolone, Bleu, Vegan Chao cheese| The Good Stuff: Sauteéd Onion, Mushrooms, Fried Egg, Avocado, Bacon | Gluten-Friendly Option

Bleu Fig

Two beef patties, 4 cheese spread (bleu, goat, ricotta, cream cheese), fig jam, bacon, crispy onions, arugula | Gluten-Friendly Option

Truffle Shroom Burger

Caramelized onion beef patty, truffle
aioli, house steak sauce, arugula,
tomato, roasted mushroom, Swiss,
bacon. GFO.

Sandwiches

Soup & Salads

Honey Pecan Salad

Grilled or crispy chicken, honey mustard drizzle, mixed greens, apples, grapes, strawberries, egg, green goddess dressing, pecans. GFO.

Salmon Quinoa

Pan-seared salmon, crispy chickpeas, avocado, quinoa, spring mix, pickled Fresnos, roasted cauliflower, grilled lemon, Italian vinaigrette

Thai Peanut Salad (GF)

Chicken, mesclun mix, red cabbage, carrots, red bell pepper, edamame, green onion, cilantro, peanuts, Thai peanut dressing, crispy cellophane noodles

Southwest Chicken Salad

Chicken, iceberg lettuce, cabbage, cilantro, mesclun mix, black beans, corn, pico de gallo, queso fresco, tortilla strips, jalapeño lime vinaigrette

French Onion Soup

Braised onion, beef broth, Swiss,
crostini

Tomato Basil

Soup's Best Friend

Pair your soup with a grilled cheese sandwich: cheddar and provolone, on grilled sourdough

Caesar Salad

Romaine lettuce, croutons, parmesan
cheese, Caesar dressing

Watermelon Herb Salad

Arugula, spring mix, watermelon,
burrata, radish, pickled red onion
and Fresnos, fennel, sunflower seeds,
basil, mint, pear lime vinaigrette,
balsamic drizzle

Bowls

Ahi Poke (GF)

Marinated sushi-grade ahi tuna*, avocado, bell peppers, green onions, cucumber, red cabbage | Volcano Style: add jalapeños and sriracha aioli

Phuket (GF) (V)

Creamy yellow curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts. Served over our coconut rice

Greek Grilled Chicken Bowl

Grilled chicken, olives, cucumber,
bell pepper, tomato, pepperoncini,
red onion, feta, tzatziki sauce,
ancient grains

Volcano Bowl

$18.00

Marinated sushi-grade ahi tuna*, avocado, bell peppers, green onions, cucumber, red cabbage, and jalapenos. Topped with sriracha aioli.

Brisket Bowl

Cilantro lime rice, smoked brisket, salsa roja, pickled red onion, jalapeño, roasted corn salad, avocado cream, tamale cake crumble

Spring Salmon Bowl

Lemon paprika seared salmon,
ancient grains, garlic butter, spinach,
apples, craisins, fennel, lemon, red
onion, strawberry tomato salsa

Entrees

10-Hour Smoked Ribs

Baby back ribs, house rub, whiskey BBQ sauce, Duke’s potato salad, grilled corn on the cob | Half Rack or Full Rack

Beer Battered Walleye Fish & Chips

Beer-battered walleye, fries, coleslaw, tartar sauce

Blackened Mahi (GF)

Charred pineapple salsa, grilled asparagus, coconut rice, lemon vinaigrette

Pot Roast Stroganoff

Beef pot roast, caramelized onion, sautéed mushrooms, beef demi-glace, egg noodles, sour cream, green onion

Chicken Pot Pie

Rosemary chicken, celery, carrots, peas, wild rice, puffed pastry

Prime Rib

12 oz. prime rib, mashed potatoes, asparagus, au jus (Available Friday & Saturday, while supplies last)

Grilled Chipotle Chicken

Cumin chili aioli, marinated grilled chicken breast, crushed
avocado, roasted corn salad, pickled red onion, cilantro,
cilantro lime rice, guajillo vinaigrette. GF.
*Contains peanuts*

Smoked Pork Chops

Two 5oz smoked pork chops, spring hash with
zucchini, tomato, edamame, pepper, and bacon
with chimichurri vinaigrette. GF.

Brunch Entrees

Farmers Breakfast Hash*

Smashed Potatoes, Roasted Sweet Potato, Carrots, Peas, Brussel Sprouts, Red Onion, Tomato, Goat Cheese, 2 Eggs

Minnesota Benedict

Walleye Wild Rice Cakes, Poached Egg, Dill Hollandaise, Hashbrowns. Served with creamy hashbrowns.

Shakshuka

Poached Eggs in a Tomato Pepper Sauce With Hints of Cumin and Paprika, Choice of Toast, Choice of Bacon or Sausage

Breakfast Croissant Sandwich

Croissant, Choice of Egg, Choice of Sausage or Bacon, American Cheese, Hashbrowns

Blueberry Pancakes

Short Stack of Blueberry Pancakes, Blueberry Maple Syrup, Fresh Blueberries, Whipped Butter

S'mores Pancakes

Short Stack Whith Toasted Marshmellows, Chocolate Sauce, and Graham Cracker Crumbs. Comes With Whipped Butter and Maple Syrup

Omelette of The Day

Chef’s choice.

Classic Benedict

Ham, poached eggs*, hollandaise, English muffin. Served with creamy hashbrowns.

Brisket Benedict

Smoked brisket, poached eggs*, sautéed onions, chipotle hollandaise, English muffin. Served with creamy hashbrowns.

Burrito Bowl

Scrambled eggs, cilantro rice, roasted corn, black beans, onion, shredded cheddar, choice of sausage, bacon, vegan chorizo, or chicken. Served with queso, salsa roja, and pico de gallo | Make it a wrap

Classic Breakfast*

Two eggs* any style, choice of bacon, sausage patty, or avocado. Served with choice of toast and creamy hash or fruit.

Pacos

Three mini pancakes stuffed with cheesy scrambled eggs, hash browns, bacon, green onions. Served with spicy pepper jam and maple syrup.

Pork & Queso Smash Hash*

Two poached eggs*, carnitas, smashed and fried potatoes, peppers, onions, corn, queso.

Chicken and Waffles

2 Waffles, Buttermilk Fried Chicken, Whipped Butter, Maple Syrup, Macerated Berries

Benedict Trio

One MN Benedict, One Traditional Benedict, and One Brisket Benedict

Cold Appetizers

Vegetable & Hummus Platter

Roasted red pepper hummus, heirloom vegetables & pita

Fruit Platter

Assorted seasonal fruit

Caprese Skewers

Mozzarella ball, cherry tomato, basil, balsamic reduction

Chips & Queso

Tortilla chips & jalapeno queso

Bruschetta

Marinated tomatoes, garlic, basil and balsamic reduction

Steak & Horseradish Crostinis

Sliced prime rib, horseradish cream, green
onion

Charcuterie Board

Sopressata, salami, prosciutto, assorted
cheeses & crackers, fig & apricot preserves,
olives & grapes

Smoked Salmon Cucumber Bite

Cucumber, chive cream cheese and smoked salmon

Hot Appetizer

Tamale Platter

Salsa roja, pico de gallo, cilantro, sour cream and avocado

Duke'S Fried Chicken Sliders

Fried chicken, pickles, coleslaw and Hot
Chic sauce on the side

Royale Sliders

Beef patty, American cheese, raw onion,
pickles and basil garlic mayo

Plant-Based Sliders

Acremade vegan slider, Chao cheese, pickles & vegan burger sauce

Dry Rub Bone-in Wings

Choice of (2) sauces: buffalo, dry rub, bbq, whiskey glaze, sweet Thai chili. Served with ranch & bleu cheese

BBQ Meatballs

Beef and pork meatballs tossed in our house bbq sauce

Chicken Satay Skewers

Grilled chicken in a sweet Thai chili sauce

Beef Skewers

Grilled whiskey glazed beef

Lobster Artichoke Dip

Lobster, arugula, and artichoke dip served with grilled baguette and pita

Stuffed Mushrooms

Mushroom caps stuffed with 4-cheese spread

Lunch & Dinner Buffet Options

Backyard BBQ

Pick (2) proteins: BBQ pulled pork, rotisserie chicken, or dry-rubbed ribs. Cornbread, coleslaw, baked beans, potato salad or southwest salad

Italian

Pick (2) proteins: Chicken parmesan, grilled chicken, meatballs, grilled portabella | Pick (2) sauces: Pomodoro, alfredo, bolognese, or pesto cream sauce. House salad or Caesar salad, garlic bread, and cavatappi noodle

Southwest

Pick (2) proteins: Grilled chicken, carnitas, ground beef, vegan chorizo, fajita vegetables. Corn & flour tortillas, taco fixings, tortilla chips, salsa, guacamole, queso dip and southwest salad